Ascot | Manchester | Dublin
Positive Nutrition
Explore the cutting-edge research, market trends, and pivotal ideas shaping the field of positive nutrition, as part of the Autumn event series.
Ascot 8-9 October | Dublin 5-6 November | Manchester 26-27 November
Connect, inspire and innovate with those shaping the future of nutrition
2024 events announced
We are delighted to announce that the Positive Nutrition event series is coming to Ascot, Manchester and Dublin in 2024.
Bringing together ingredient innovators with brands, contract manufacturers, R&D, academia and healthcare professionals working within the industry, the events create an opportunity to inform, inspire and innovate.
Insight panels
Engage with over 30 expert speakers at each event, unveiling key consumer and retail insights shaping health and wellbeing.
Science spotlights
Gain access to leading researchers who will share findings from some of the latest studies advancing the understanding of nutritional science.
Connected conversations
Join ‘Connected Conversations’, a tailored roundtable programme, that will explore evidence-based ingredient solutions for health and wellbeing.
You’re in good company
Advanced Biotics | Arctic Bioscience AS | Asda | BetterYou | Bio & Me | BodyMe | Bol Foods | British Nutrition Foundation | Bulk | Cambridge Commodities | Cook | Divergence Supplements | Food and Drink Federation | Form Nutrition | Green Origins | HFMA | Holland & Barrett | Kaneka | Lyma Life | Myota | Maximus | MyProtein | Nutriburst Vitamins | Nutri-Genetix | NutritionX | Oxford Gastro Dietitians | PerfectTed | Pep & Lekker | PhenomX Health | Pukka Herbs | Qina | Quorn Nutrition | Rain Nutrience | Sainsbury’s | Soil Association | Starbucks | Tata Consumer Product | Thrive Botanicals | Twinings | Vertical Future | Viridian Nutrition | Vitl | Vow Nutrition | Waitrose | Wassen International | Yakult | Yeo Valley | ZOE Health
Themes include
Meet the first wave of speakers
Lauren Woodley
Group Nutrition Leader, Nomad Foods
Mikaela Linden-Ibrahim
Senior Researcher, New Nutrition Business
Barbara Bray MBE
Director, Alo Solutions
Paul Cotter
Head of Food Biosciences, Teagasc Food Research Centre, CTO, SeqBiome Ltd
Joanna Trewern
Director of Partnerships and Institutional Engagement, ProVeg International
Stay up to date with the Inspiring Nutrition Guides
There are two issues of the Inspiring Nutrition guide available for you to read.
The guide will encourage you to explore research developments, market trends and ingredient innovation across nutrition
Explore the latest issue focussing on the functional ingredient trends for 2024 with exclusive articles from previous event partners, Gelita and Sabinsa. Download your free copy today.
