Event Series
Sustainable Sourcing
5 – 6 November | Croke Park, Dublin
Unlock the potential of your ingredients supply chain
Sustainable Sourcing will be held in the vibrant city of Dublin and will welcome over 300 sustainability and supply chain managers from leading brands, manufacturers, retailers, QSRs, foodservices and ingredient providers from across Ireland.
For two days, the event will combine a series of expert panel discussions and roundtable sessions to help you navigate rising issues in reducing carbon emissions throughout the ingredients supply chain. Together, we can improve our practices, unlocking new avenues for sustainable product development and taking meaningful, measurable action toward science-based targets.
If you’re looking to discover solutions to challenges and maximise the potential of your entire sustainable ingredients supply chain, then this event is for you.
Who is this event for?
If you’re involved with supply chain manufacturing or sustainability and part of a food brand, manufacturer, retailer, foodservice, QSRs, farmers and/or growers, then you would qualify to attend Sustainable Sourcing in Dublin.
Who will you meet?
You will be part of an exclusive VIP audience, made up of individuals and teams involved in procurement, agronomy, regulatory and compliance across a range of Ireland’s categories including dairy, meat, confectionery and ambient.
Speakers include
John Casey
Chief Manufacturing and Supply Chain Office, Nuritas
Emer Fardy
Head of Sustainability and Human Rights, Hilton Foods Group
Chris Upton
Lead Consultant, Havas Genus & CEO, Havas Dublin
Volkert Engelsman
Chair, Robin Food Coalition
Mark Christal
Manager, Food and Sustainability Division, Enterprise Ireland
Previous attendee testimonials
“I thoroughly enjoyed the event – a fantastic opportunity to listen to insights from a diverse range of experts about the impact of the new regulations on the food industry, whilst providing valuable knowledge on how we can collaborate and strive for compliance together.”
Sustainable Raw Materials Manager at Marks & Spencer
“I was very impressed by the entire event. The various panels were very insightful, with a great cross-section of industrial and academic professionals, all sharing the same desires to create a brighter future through responsible practice in the food sector.”
Environment and Sustainability Manager at Hilton Foods UK
Enhance your event experience
Food Matters Live will additionally host Tastes of Better in Dublin, showcasing ingredient innovation first-hand to help solve your formulation challenges. This is the place for your product development team to find groundbreaking solutions and discover innovative ingredients.
Explore the venue
5 – 6 November
Croke Park | Dublin
Sustainable Sourcing Dublin will take place in Croke Park’s flagship Hogan Suite, overlooking the Dublin city skyline. Playing host to numerous events spanning Irish sport & history through to major cultural and international events, this space will give plenty of opportunity to build connections and interact with all elements of the Sustainable Sourcing programme.
Register your interest
5 – 6 November | Croke Park, Dublin
Places are strictly limited to those working across the ingredient supply chain.
Have a question? Contact us to discuss.
