Digital publications

Stay ahead with
Food Matters Live’s
free industry publications 

The suite of digital guides is your direct line to the latest trends, science and innovation shaping the future of food and drink. Tapping into deep industry roots and a global network of food professionals, the trio of e-publications will keep you in the loop on everything sustainability, ingredient innovation and nutrition whilst offering exclusive coverage from our live events. Explore our digital shelves, pick your volume, and enjoy complimentary reading and downloading.

• Sustainable Food Digest

  June and November 2023

  Themes of this publication include sustainable ingredient innovation, the new processes and technologies involved, international sustainable food initiatives, and the innovators making a significant impact to a sustainable food future.

  

• Inspiring Nutrition Guide

  June and November 2023

  The Inspiring Nutrition Guide provides editorial insights including new science advancing nutrition, key nutraceutical trends, sustainable nutrition, coverage of the Inspiring Nutrition events, plus a new ingredient showcase.

  

• Tastes of Better Guide

  October 2023

  A flavourful feast of ingredients, innovations, insights, and intelligence that will keep you ahead of an intensely competitive sector.

  

• Inspiring Careers in Food Guide

  April and September 2023

  Dedicated to putting the spotlight on the fascinating career options available, this guide features leading speakers providing coverage from our live events. It also covers information on apprenticeships, featured jobs and employers.